Spinach ice cream pops

Ingredients

• 60g fresh spinach - washed
• 50ml fresh milk
• 30ml evaporated milk
• 30ml maple syrup
• 50g mascarpone
• 1 1/2 tbsp sweetened condensed milk
• 1 banana

• 80ml heavy cream - beat until firm peaks form

Instructions

• 1. Boil the spinach lightly and drain well. Let it cool.
• 2. Add all ingredients except "heavy cream" in your blender and puree with a blender until they are smooth.
• 2. Mix whipped heavy cream and spinach puree mixture together well to combine evenly.
• 3. Pour the spinach mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/05/spinach-ice-pops/

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