Watermelon ice cream pop

Ingredients

• 350g watermelon - cut into small chunks and frozen
• 1/2 tbs lemon juice
• 2 tbsp vanilla monin syrup or 2 tbsp sugar and 1/4 tsp vanilla extract
• 1 tbsp white sugar
• 1 tbsp sweetened condensed milk
• 80ml heavy cream - beat until firm peaks form
• 20g chocolate chip (optional)

Instructions

• 1. Add frozen watermelon,lemon juice, vanilla syrup, sugar and condensed milk in a food processor and process until smooth like sorbet texture.
• 2. In a bowl, beat heavy cream until firm peaks form. Add the watermelon mixture into whipped cream little by little and mix well in each case.
• 3. Pour the watermelon ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/05/watermelon-ice-pop/

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