Watermelon ice pop
Persons
80
Ingredients
- 350g watermelon - cut into small chunks and frozen
- 1/2 tbs lemon juice
- 2 tbsp vanilla monin syrup or 2 tbsp sugar and 1/4 tsp vanilla extract
- 1 tbsp white sugar
- 1 tbsp sweetened condensed milk
- 80ml heavy cream - beat until firm peaks form
- 20g chocolate chip (optional)
Instructions
- 1. Add frozen watermelon,lemon juice, vanilla syrup, sugar and condensed milk in a food processor and process until smooth like sorbet texture.
- 2. In a bowl, beat heavy cream until firm peaks form. Add the watermelon mixture into whipped cream little by little and mix well in each case.
- 3. Pour the watermelon ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.
- Adjust the sweetness according your taste.
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