Banana coconut ice cream pop

Ingredients

• 3 bananas (frozen / about 250g) - cut into small chunks

• -A-
• 1 tsp lemon juice
• 2 tbsp maple syrup
• 40ml milk

• -B-
• 150ml coconut milk
• 1 tbsp white sugar
• 1/4 tsp vanilla extract

Instructions

• 1. In a small milk pan, add coconut milk and sugar and bring to a boil. Add vanilla extract, mix and let cool down.
• 2. Add the ingredients "A" and lukewarm coconut milk in your blender and puree them until they are smooth.
• 3. Pour the banana coco ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.

https://www.atelierlalune.com/2016/06/banana-coconut-ice-pop/

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