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Dans la lune

June 1, 2016

Banana coconut ice cream pop

banana coco ice3

banana coco ice1

banana coco ice

Banana coconut ice pop

Print this recipe
Persons
80
Banana coconut ice pop

Ingredients

  • 3 bananas (frozen / about 250g) - cut into small chunks

  • -A-
  • 1 tsp lemon juice
  • 2 tbsp maple syrup
  • 40ml milk

  • -B-
  • 150ml coconut milk
  • 1 tbsp white sugar
  • 1/4 tsp vanilla extract

Instructions

  • 1. In a small milk pan, add coconut milk and sugar and bring to a boil. Add vanilla extract, mix and let cool down.
  • 2. Add the ingredients "A" and lukewarm coconut milk in your blender and puree them until they are smooth.
  • 3. Pour the banana coco ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

  • Adjust the sweetness according your taste.
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  • Dans la lune I don't pipe the dough, I use the thin mould
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