Beets mousse

Instructions

• 1. Add beets (drained) and all the ingredient A (sugar, lemon, milk, vanilla, mascarpone, condensed milk, banana) in your blender and make juice.
• 2. In a bowl, beat heavy cream until soft peaks form. Add the beets mixture into the whipped cream and mix well.
• 3. In a microwave-safe case, dissolve 10g gelatin in 50ml water and micro-wave for about 15 seconds. Remove from the micro-wave and mix them to melt the gelatin completely.
• 4. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
• 5. When the beets mousse set, start making milk jelly on top: In a small bowl, combine all ingredients "C" (milk, heavy cream, vanilla syrup). Set aside.
• 6. In a micro-wave safe cup, add 50ml water and 4g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin completely.
• 7. Add the gelatin mixture into milk jelly mixture and mix well.
• 9. Pour the milk jelly mixture over the firm beets mousse. Refrigerate again until set.

• Adjust the sweetness according your taste.