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Dans la lune

June 2, 2016

Easy mango chicken curry

mango chicken curry4

mango chicken curry1

mango chicken curry

Easy mango chicken curry

Print this recipe
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4
Easy mango chicken curry

Ingredients

  • 450g chicken tenderloin - cut to bite-size chunks
  • 5 garlic cloves - finely chopped
  • 35g fresh ginger - finely chopped
  • 1 carrot - cut into bite-size chunks
  • 1 onion - coarsely chopped
  • 2 ripe mangoes - puree
  • 100ml water
  • 1 chicken stock cube
  • 1 coconut milk (400ml)

For the seasoning ingredients

  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 6 cardamom pods
  • 1/2 tsp garam masala powder
  • 1 tbsp soy sauce
  • 1 tsp curry powder
  • 1 tsp ginger powder (optional)
  • 1/2 tsp kosher salt
  • 1 tsp turmeric powder
  • 1 tsp sweet paprika powder

Instructions

  • 1. In a cooking pot, heat 1 tbsp vegetable oil, fry garlic and ginger until fragrant.
  • 2. Add chicken, onion, carrot and stir-fry until the vegetable becomes wilted. Add mango puree and mix well.
  • 3. Pour water, coconut milk and chicken stock cube, bring to a boil.
  • 4. Add all the seasoning ingredients (except paprika powder), reduce the heat to low. cover and simmer for about 30-40 mins.
  • 5. Add paprika powder and simmer for about one more minute.
  • Serve hot with steamed rice!
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