Easy mango chicken curry

Ingredients

• 450g chicken tenderloin - cut to bite-size chunks
• 5 garlic cloves - finely chopped
• 35g fresh ginger - finely chopped
• 1 carrot - cut into bite-size chunks
• 1 onion - coarsely chopped
• 2 ripe mangoes - puree
• 100ml water
• 1 chicken stock cube
• 1 coconut milk (400ml)

For the seasoning ingredients
• 1 tsp cumin powder
• 1 tsp garlic powder
• 6 cardamom pods
• 1/2 tsp garam masala powder
• 1 tbsp soy sauce
• 1 tsp curry powder
• 1 tsp ginger powder (optional)
• 1/2 tsp kosher salt
• 1 tsp turmeric powder
• 1 tsp sweet paprika powder

Instructions

• 1. In a cooking pot, heat 1 tbsp vegetable oil, fry garlic and ginger until fragrant.
• 2. Add chicken, onion, carrot and stir-fry until the vegetable becomes wilted. Add mango puree and mix well.
• 3. Pour water, coconut milk and chicken stock cube, bring to a boil.
• 4. Add all the seasoning ingredients (except paprika powder), reduce the heat to low. cover and simmer for about 30-40 mins.
• 5. Add paprika powder and simmer for about one more minute.
• Serve hot with steamed rice!

https://www.atelierlalune.com/2016/06/easy-mango-chicken-curry/

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