• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

June 2, 2016

Eggplant croquettes

nasu coroquet4

nasu coroquet

nasu coroquet1

nasu coroquet2

nasu coroquet5

Eggplant croquettes

Print this recipe
Persons
5
Eggplant croquettes

Ingredients

  • -A-
  • 1 tbsp vegetable oil
  • 2 eggplants (about 500g) - cut into about 1cm cubes
  • 5 garlic - finely chopped
  • 1 onion - finely chopped
  • 2 tbsp olive oil

  • -For the seasoning : B-
  • 1 tsp kosher salt
  • 1 tbsp tsuyu
  • 1 1/2 tbsp soy sauce
  • 1 tbsp mayonnaise
  • 20g scallions (optional) - finely chopped
  • -C-
  • 50g panko / bread crumbs
  • 2g aonori / seaweed
  • 1 tsp garlic powder

  • 50g grated cheese
  • 1/2 tsp fine salt

For the steamed rice :

  • 2 rice cooker cups uncooked rice - about 300 g - wash and drain
  • 2 rice cooker cups water

Instructions

  • 1. Combine all the ingredients for the steamed rice into a rice cooker and cook according to your manufacturer instructions.
  • 2. Heat 1 tbsp vegetable oil in a fry pan, and fry garlic until fragrant. Add onion and eggplants and continue stif frying until they becomes wilted or until golden. Let cool down.
  • 2. Add the lukewarm eggplants mixture and 2 tbsp oilve oil in your food processor and process until the puree is silky-smooth.
  • 3. Place back the puree in the fry pan and add all the seasoning ingredients "B", continue stir frying to combine the sauce evenly. Remove from the heat.
  • 4. In a bowl, mix the cooked rice and eggplants mixture to combine evenly using a rice paddle or a wood spatula. Add grated cheese and salt (to taste), mix well.
  • 5. In a small fry pan, add panko/bread crumbs, aonori (optional) and garlic powder. Fry them till lightly brown. Set aside.
  • Pre-heat your oven to 190C degrees.
  • 6. Make a round shape balls with rice and eggplants mixtures. Coat with the toasted panko. Press the panko well by hands to make sure it adheres to the rice balls.
  • 7. Bake in the oven for about 20 to 30 mins.
  • Serve hot!
© 2021 Copyright Dans la lune

nasu coroquet6

nasu coroquet3

 

199

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Food Yummy, Japanese, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Face Mask – easy and quick to make, less fog, no pattern April 3, 2021
  • Thai Yellow Curry with Homemade Thai Curry Paste March 28, 2021
  • Homemade Easy Ramen March 28, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Jonas Thank you so much for this great recipe. I was loo
  • Dans la lune Bonjour, Je vous en prie! Ici j'utilise le di
  • Anyta Remoleur Bonjour merci pour ces recettes j'ai la 2375
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom