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Dans la lune

June 7, 2016

Rice gratin with creamy cauliflower sauce

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cali gratin5

cali gratin

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Rice gratin with creamy cauliflower sauce

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5
Rice gratin with creamy cauliflower sauce

Ingredients

For the steamed rice

  • 2 rice cooker cups uncooked rice - about 300 g - wash and drain
  • 2 rice cooker cups water

  • 1 Cauliflower - cut into bite size florets
  • 20g fresh ginger - finely chopped
  • 5 garlic cloves - finely chopped
  • 1 onion - finely chopped
  • 1 carrot - finely chopped
  • 1 pack of button mushroom - 200g (brown preferred) - finely chopped
  • 150g slices raw ham - finely chopped

  • -A-
  • 1 tbsp sesame
  • 1 1/2 tbsp tsuyu
  • 1/2 tsp fine salt (or more to taste)
  • a dash of pepper (to taste)
  • 40g shredded cheese
  • 20g flour
  • 25g butter
  • 300ml fresh milk
  • 2 tbsp heavy cream
  • a dash of salt (to taste)

  • 3 tbsp panko/bread crumbs
  • 1g aonori (optional)
  • 1/3 tsp garlic powder

Instructions

  • 1. Prepare the rice according to your rice cooker's instruction.
  • 2. In a small fry pan, add panko, garlic powder, aonori (optional) and fry until lightly brown. Set aside.
  • 3. In a frying pan, heat 1 tbsp vegetable oil over medium heat and fry garlic and ginger until they are fragrant.
  • 4. Add onion, carrot, mushroom, ham and continue stir frying until it becomes wilted. Add steamed rice and fry them together well.
  • 5. Add the ingredient "A" and stir fry until it is hot but not smoking. Add some salt if desired.
  • 6. Spread the fried-rice over the bottom of a large casserole (oven-safe) dish and set aside.
  • 7. Now make the creamy cauliflower sauce! Steam or boil cauliflower until tender. Drain cauliflower and Let it cool. Set aside.
  • 8. Puree the boiled or steamed cauliflower florets and milk into your blender.
  • Pre-heat the oven to 190C degree.
  • 9. In a cooking pot, melt the butter and add flour. Mix well. Pour the cauliflower mixture into the cooking pot little by little and stir-fry over low heat. Mix them to combine evenly.
  • 10. Lastly add heavy cream and cheese and mix. Salt and pepper to taste.
  • 11. Pour the cauliflower sauce over the rice prepared. Sprinkle panko on top.
  • 12. Bake the gratin for about 25mins or until golden brown.
  • Serve hot!
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2016/06/rice-gratin-with-creamy-cauliflower-sauce/

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