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Dans la lune

January 9, 2017

Apple mousse recipe

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Apple mousse recipe

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Apple mousse recipe

Ingredients

Ingredients A

  • 1 apple / 220g - peel and cut into small pieces
  • 40g white sugar
  • 15g lemon juice
  • 50ml water

Ingredient B

  • 120ml milk
  • 3 tbsp yogurt
  • 1 tbsp vanila syrup (monin syrup)
  • 1 tsp kirsch liqueur
  • 40ml water
  • 6g gelatin
  • 100ml heavy cream - beat until soft peaks form

Ingredient C

  • 30ml vanila syrup
  • 50ml water
  • 30ml water + 3g gelatin

Instructions

  • 1. Place the ingredients A in a saucepan and simmer until they are tender or almost no liquid remains. Let it cool and set aside.
  • 2. Add lukewarm A and the ingredients B (milk, yogurt, vanila and kirsch) in your blender and make juice. Transfer to a medium bowl.
  • 3. Add heavy cream to the apple mousse mixture and mix well.
  • 4. In a microwave-safe case, add 40ml water, 6g gelatin and micro-wave for about 15 seconds. Remove from the micro-wave and remove from the microwave and mix them to melt the gelatin. Pour the gelatin mixture into the mousse mixture. Mix well.
  • 5. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
  • 6. When the apple mousse has set, start making vanilla syrup jelly for the top: In a small bowl, combine vanila syrup and 50ml water. Set aside.
  • 7. In a micro-wave safe cup, add 30ml water and 3g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin.
  • 8. Add the gelatin mixture into vanila syrup mixture and mix well.
  • 9. Pour the vanila mixture over the firm apple mousse. Refrigerate again until set.
  • Serve with whipped cream on top if desired. (to taste).
  • Adjust the sweetness according your taste.
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https://www.atelierlalune.com/2017/01/apple-mousse-recipe/

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