Easy zucchini pie

Instructions

• 1. In a fry pan, add 1 tbsp olive oil and fry garlic until fragrant, then add onion, zucchini. Stir them until they are tender. Add brown mushrooms and continue to cook.
• 2. Add all the ingredients A to the filling mixture. Mix to combine evenly. When the butter are melted then add the flour and mix well.
• 3. Pour milk little by little into a pan. The filling mixture is getting thick. Add heavy cream to taste. Let it cool completely. Pre-heat the oven to 200C degree.
• 4. Now unfold a puff pastry sheet on a lightly floured work surface and cut into the shape which you like using a knife or pizza cutter. Make always 2 pairs to cover the pie.
• 5. Spoon some of the filling onto one half of each pastry and brush the edges of pastry with egg wash. Cover lids on top with another half of pastry.
• 6. Then pinch edges to seal well the pie using a fork. Brush tops of the pies with egg wash.
• 7. Bake 15 to 20 minutes or until the pie are golden brown nicely.