Zucchini soup easy!

Instructions

• 1. Combine zucchini and water in a large pot over medium heat and bring to a boil. Reduce the heat to simmer. Cover and cook until they are tender about 20 to 30 mins.
• 2. Remove from the heat and let them cool it slightly. Puree with a blender or an immersion blender until smooth.
• 3. Put it back to the large pot over low heat, add the laughing cow cheese, salt, sugar(optional) and some pepper to taste. Stir well until the cheese has melted.
• 4. Add heavy cream and maple syrup and remove from the heat.

• Serve hot!