Beef stew - pressure cooker
Persons
4
Ingredients
- 1 tbsp olive oil
- 500g beef - cut into cubes
- 5 garlic cloves - finely chopped
- 100g celery - finely chopped
- 1 onion - cut into half rings
- 1 carrot - chop into chunks
- 1 beef stock cube
- 2 bay leaves
- 700ml water
- - Ingredient A -
- 1 demi-glace sauce canned - 290g
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1/2 tbsp brown sugar
- 1/2 tsp fine salt
- 1/2 tbsp honey
- 20g salted butter
Instructions
- 1. In a pressure cooker, heat 1 tbsp olive oil, fry garlic and celery until fragrant.
- 2. Add beef, onion and carrot, continue to cook until the vegetable becomes wilted.
- 3. Add water, bay leaves, beef stock cube.
- 4. Close the pressure cooker and turn the heat to high. When the pressure builds up, turn the gaz down medium-low and time it for about 20 mins.
- 5. Remove the pressure cooker from the heat and let the pressure come down naturally, about 15 minutes.
- 6. Add ingredients B into the pressure cooker pot and simmer it without the lid for about 20 mins.
- 7. Add butter and simmer for 5 more minutes.
- Serve hot!
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