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Dans la lune

March 17, 2017

Beef stew – pressure cooker

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Beef stew - pressure cooker

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Beef stew - pressure cooker

Ingredients

  • 1 tbsp olive oil
  • 500g beef - cut into cubes
  • 5 garlic cloves - finely chopped
  • 100g celery - finely chopped
  • 1 onion - cut into half rings
  • 1 carrot - chop into chunks
  • 1 beef stock cube
  • 2 bay leaves
  • 700ml water
  • - Ingredient A -
  • 1 demi-glace sauce canned - 290g
  • 1 tbsp soy sauce
  • 2 tbsp ketchup
  • 1/2 tbsp brown sugar
  • 1/2 tsp fine salt
  • 1/2 tbsp honey
  • 20g salted butter

Instructions

  • 1. In a pressure cooker, heat 1 tbsp olive oil, fry garlic and celery until fragrant.
  • 2. Add beef, onion and carrot, continue to cook until the vegetable becomes wilted.
  • 3. Add water, bay leaves, beef stock cube.
  • 4. Close the pressure cooker and turn the heat to high. When the pressure builds up, turn the gaz down medium-low and time it for about 20 mins.
  • 5. Remove the pressure cooker from the heat and let the pressure come down naturally, about 15 minutes.
  • 6. Add ingredients B into the pressure cooker pot and simmer it without the lid for about 20 mins.
  • 7. Add butter and simmer for 5 more minutes.
  • Serve hot!
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https://www.atelierlalune.com/2017/03/beef-stew/

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