Beef stew – pressure cooker

Ingredients

• 1 tbsp olive oil
• 500g beef - cut into cubes
• 5 garlic cloves - finely chopped
• 100g celery - finely chopped
• 1 onion - cut into half rings
• 1 carrot - chop into chunks
• 1 beef stock cube
• 2 bay leaves
• 700ml water
• - Ingredient A -
• 1 demi-glace sauce canned - 290g
• 1 tbsp soy sauce
• 2 tbsp ketchup
• 1/2 tbsp brown sugar
• 1/2 tsp fine salt
• 1/2 tbsp honey
• 20g salted butter

Instructions

• 1. In a pressure cooker, heat 1 tbsp olive oil, fry garlic and celery until fragrant.
• 2. Add beef, onion and carrot, continue to cook until the vegetable becomes wilted.
• 3. Add water, bay leaves, beef stock cube.
• 4. Close the pressure cooker and turn the heat to high. When the pressure builds up, turn the gaz down medium-low and time it for about 20 mins.
• 5. Remove the pressure cooker from the heat and let the pressure come down naturally, about 15 minutes.
• 6. Add ingredients B into the pressure cooker pot and simmer it without the lid for about 20 mins.
• 7. Add butter and simmer for 5 more minutes.
• Serve hot!

https://www.atelierlalune.com/2017/03/beef-stew/

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