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Dans la lune

March 20, 2017

Egg white pudding

Egg white pudding

Print this recipe
Serving Size
6 pudding
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour, 20 minutes
Egg white pudding

Ingredients

  • 3 egg whites (about 100g)
  • 3 tbsp white sugar
  • 2 tbsp maple syrup
  • 5 tbsp heavy cream
  • 350ml milk

For the caramel sauce

  • 4 tbsp brown sugar (50 to 60g)
  • 1 1/2 tbsp water
  • 1 tbsp boiled water

Instructions

  • 1. First make the caramel sauce : In a small milk pan, add brown sugar and water (1 1/2 tbsp) and bring to a boil. Keep boiling for about 1min. Turn off the heat and quickly add 1 tbsp boiled water. Mix well. Pour this caramel sauce into each pudding mold evenly. Set aside.
  • 2. In a medium size bowl, add egg white and sugar. Stir gently with a spoon until well-blended.
  • 3. Pour milk into white egg mixture little by little and mix them lightly (don't get it too foamy). Add maple syrup and heavy cream. Mix well until well-blended.
  • 4. Sieve the mixture twice. Divide the mixture into the 6 pudding molds and cover with aluminum foil.
  • 5. Place the pudding into a steamer set over a saucepan of simmering water. Steam them for about 40~50min at low heat. Check regularly to see if it is done (solidified).
  • 6. Turn off the heat and steam with the remaining heat for about 10min more.
  • 7. Once they have cooled down, transfer to the fridge and chill before serving.
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  • Karen Thank you for your reply. I tried the recipe but k
  • Karen Thank you for your reply. I tried the recipe but k
  • Dans la lune How much flour do they let you put as maximum? if
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