Mushroom soup

Ingredients

• 300g brown mushrooms - sliced
• 1 onion - chopped
• 3 garlic cloves - finely chopped
• 1 tbsp olive oil
• 200ml water
• 1 chicken stock cube (10g)
• 320ml milk

For the seasoning :
• 1/2 tsp fine salt
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 2 tbsp heavy cream
• 20g unsalted butter

Instructions

• 1. Heat the olive oil in a large soup pot over medium-high heat, and stir garlic until fragrant. Add the onion and mushroom. Cook, stirring often until onion is soft. (about 5 mins)
• 2. Add water, chicken stock, milk to the mushroom mixture and bring to the boil. Reduce the heat to low and simmer for about 15mins. Let cool it down.
• 3. Transfer the soup to your blender and puree or an immersion blender until smooth.
• 4. Return the soup to the soup pot and add all the seasoning ingredients over low heat. Cook, stirring until heated through. Serve hot!
• Garnished with black sesames if you like.

https://www.atelierlalune.com/2017/03/mushroom-soup/

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