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Dans la lune

March 24, 2017

Mushroom soup

Mushroom soup

Print this recipe
Mushroom soup

Ingredients

  • 300g brown mushrooms - sliced
  • 1 onion - chopped
  • 3 garlic cloves - finely chopped
  • 1 tbsp olive oil
  • 200ml water
  • 1 chicken stock cube (10g)
  • 320ml milk

For the seasoning :

  • 1/2 tsp fine salt
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 2 tbsp heavy cream
  • 20g unsalted butter

Instructions

  • 1. Heat the olive oil in a large soup pot over medium-high heat, and stir garlic until fragrant. Add the onion and mushroom. Cook, stirring often until onion is soft. (about 5 mins)
  • 2. Add water, chicken stock, milk to the mushroom mixture and bring to the boil. Reduce the heat to low and simmer for about 15mins. Let cool it down.
  • 3. Transfer the soup to your blender and puree or an immersion blender until smooth.
  • 4. Return the soup to the soup pot and add all the seasoning ingredients over low heat. Cook, stirring until heated through. Serve hot!
  • Garnished with black sesames if you like.
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