Mushroom soup
Ingredients
- 300g brown mushrooms - sliced
- 1 onion - chopped
- 3 garlic cloves - finely chopped
- 1 tbsp olive oil
- 200ml water
- 1 chicken stock cube (10g)
- 320ml milk
For the seasoning :
- 1/2 tsp fine salt
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 tbsp heavy cream
- 20g unsalted butter
Instructions
- 1. Heat the olive oil in a large soup pot over medium-high heat, and stir garlic until fragrant. Add the onion and mushroom. Cook, stirring often until onion is soft. (about 5 mins)
- 2. Add water, chicken stock, milk to the mushroom mixture and bring to the boil. Reduce the heat to low and simmer for about 15mins. Let cool it down.
- 3. Transfer the soup to your blender and puree or an immersion blender until smooth.
- 4. Return the soup to the soup pot and add all the seasoning ingredients over low heat. Cook, stirring until heated through. Serve hot!
- Garnished with black sesames if you like.
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