Dory filet cooked in soy sauce – nitsuke

Ingredients

• 530g dory filet

Ingredient A
• 30ml cooking sake
• 30ml soy sauce
• 30ml mirin
• 1 tbsp brown sugar
• 1/2 tbsp honey
• -------------------------------
• 15g butter

Instructions

• 1. Fry the dory fillets in the fry pan lightly for each side on medium fire.
• 2. Add all the ingredient A into the fry pan and cook the fish for about 10 minutes over low-medium heat.
• 3. Add butter to taste.
• Serve hot with hot steamed rice!

https://www.atelierlalune.com/2017/04/dory-filet-cooked-in-soy-sauce-nitsuke/

Copyright Dans la lune