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Dans la lune

April 21, 2017

Lemon mousse

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Lemon mousse

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Persons
150
Lemon mousse

Ingredients

  • 50g lemon juice
  • 50g condensed milk
  • 3 tbsp honey
  • 220g yogurt - plain
  • 200ml milk
  • 1 tbsp white sugar

  • 140ml heavy cream - beat until soft peaks form
  • 5g lemon zest

  • 10g gelatin
  • 50ml water

For the top jelly

  • - ingredient A -
  • 250ml water
  • 2 tbsp white sugar
  • 2 tsp lemon juice
  • 1 tbsp honey
  • 30ml water
  • 6g gelatin

Instructions

  • 1. Pour the lemon juice in a small bowl, add condensed milk into the bowl little by little and mix well.
  • Add sugar and honey and mix them to combine evenly.
  • 2. Add yogurt drop by drop and mix well. Pour the milk and mix well.
  • 3. Pour heavy cream into another medium bowl, add the lemon mousse mixture into the heavy cream and mix well. Add lemon zest.
  • 4. In a microwave-safe case, add 50ml water, gelatin (10g) and micro-wave for about 15 seconds. Remove from the microwave and mix them to melt the gelatin.
  • 5. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
  • 6.When the lemon mousse has set, start making the jelly on top: In a small bowl, combine all ingredient "A". Set aside.
  • 7. In a microwave safe cup, add 30ml water and 6g gelatin. Microwave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin.
  • 8. Add the gelatin mixture into lemon jelly mixture and mix well.
  • 9. Pour the lemon jelly mixture over the firm lemon mousse. Refrigerate again until set.
  • Serve with whipped cream on top if desired (to your taste).

  • Adjust the sweetness according your taste.
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https://www.atelierlalune.com/2017/04/lemon-mousse/

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