Sliced beef rolls
Persons
4
Ingredients
- 500g sliced beef
- 5 garlic cloves - finely chopped
- 150g shimeji mushroom or brown mushroom - finely chopped
- 1 onion - finely chopped
- 1 tbsp tsuyu
- 1/2 tbsp mustard
- 1 tsp salt
- 1 egg (add 1 tbsp milk)
- some flour
- 1 1/2 cup panko/bread crumbs
For the dipping sauce :
- 1 tbsp tsuyu
- 1/2 tbsp mustard
- 1 tbsp mayonnaise
- 1/2 tsp maple syrup
- 1 tsp sesame oil
Instructions
- 1. In a medium saucepan, heat the oil (1 tbsp) until warmed and add garlic, stir until fragrant. Add onion and mushrooms, continue stirring until they becomes wilted.
- 2. Add salt, tsuyu and mustard and mix them to combine evenly. Let it cool down and set aside.
- 3. Spread the onion mixture on the sliced beef. Roll up the slice and repeat until all the beef slices are used.
- 4. Dredge each roll in order into flour, egg, and panko (bread crumbs). Meanwhile make the sauce : in a small bowl, add all the sauce ingredients and mix. Set aside.
- 5. Heat the oil in a frying pan over medium heat at around 170C degree. Fry the rolls for 3-4 minutes turning with tongs each side, until crisp and golden brown. Transfer to paper towel-lined plate.
- Serve hot with the sauce for dipping.
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