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Dans la lune

April 20, 2017

Sliced beef rolls

Yum

Sliced beef rolls

Print this recipe
Persons
4
Sliced beef rolls

Ingredients

  • 500g sliced beef
  • 5 garlic cloves - finely chopped
  • 150g shimeji mushroom or brown mushroom - finely chopped
  • 1 onion - finely chopped
  • 1 tbsp tsuyu
  • 1/2 tbsp mustard
  • 1 tsp salt

  • 1 egg (add 1 tbsp milk)
  • some flour
  • 1 1/2 cup panko/bread crumbs

For the dipping sauce :

  • 1 tbsp tsuyu
  • 1/2 tbsp mustard
  • 1 tbsp mayonnaise
  • 1/2 tsp maple syrup
  • 1 tsp sesame oil

Instructions

  • 1. In a medium saucepan, heat the oil (1 tbsp) until warmed and add garlic, stir until fragrant. Add onion and mushrooms, continue stirring until they becomes wilted.
  • 2. Add salt, tsuyu and mustard and mix them to combine evenly. Let it cool down and set aside.
  • 3. Spread the onion mixture on the sliced beef. Roll up the slice and repeat until all the beef slices are used.
  • 4. Dredge each roll in order into flour, egg, and panko (bread crumbs). Meanwhile make the sauce : in a small bowl, add all the sauce ingredients and mix. Set aside.
  • 5. Heat the oil in a frying pan over medium heat at around 170C degree. Fry the rolls for 3-4 minutes turning with tongs each side, until crisp and golden brown. Transfer to paper towel-lined plate.
  • Serve hot with the sauce for dipping.
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  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
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