Bear cheese crackers

Instructions

• 1. Add all ingredients in a food processor and pulse until the dough comes together.
• 2. Form the dough into a ball, wrap in plastic and refrigerate for about 30 mins.
• 3. Preheat the oven to 180 degrees. Roll out the dough to about 5 mm thickness and cut the dough with your favorite cookie cutter (or just cut it with a pizza cutter or knife into squares).
• 4. Bake for about 15 mins or until the crackers begin to turn light golden brown. Remove from the oven and let them cool down completely. Store in an airtight container.