Bear cheese crackers

Ingredients

• 120g all purpose flour
• 50g unsalted flour
• 2 tbsp water
• 100g cheese
• 1/3 tsp fine salt
• 1/2 tsp soy sauce
• 1/2 tbsp olive oil
• 30g kraft powder cheese

Instructions

• 1. Add all ingredients in a food processor and pulse until the dough comes together.
• 2. Form the dough into a ball, wrap in plastic and refrigerate for about 30 mins.
• 3. Preheat the oven to 180 degrees. Roll out the dough to about 5 mm thickness and cut the dough with your favorite cookie cutter (or just cut it with a pizza cutter or knife into squares).
• 4. Bake for about 15 mins or until the crackers begin to turn light golden brown. Remove from the oven and let them cool down completely. Store in an airtight container.

https://www.atelierlalune.com/2017/09/bear-cheese-crackers/

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