Corn chips – Doritos

Ingredients

• 200g corn flour
• 190ml lukewarm water
• 1 tbsp vegetable oil
• 1/2 tsp fine salt
• For the seasoning :
• Just some salt or the following
• -Ingredient A-
• 1/2 tsp garlic powder
• 1/2 tsp fine salt
• 1 tsp curry powder
• 2/3 tsp paprika powder

Instructions

• 1. Sieve corn flour. Add oil, salt and mix to combine. Add lukewarm water and mix until the dough is smooth.
• 2. Roll out the dough thinly with a rolling pin on a floured surface and cut into desired shape of chips.
• 3. Heat the oil in a wok or frying-pan and deep fry the chips till golden brown both side. Transfer them to a plate lined with paper towels to drain the oil.
• 4. Just dust with fine salt or toss "ingredients A" to coat.
• 5. You can store them in air tight containers.

https://www.atelierlalune.com/2017/09/corn-chips-doritos/

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