Amaranth – mentaiko

Ingredients

• 70g amaranth - wash and drain
• - Ingredient A -
• 1/3 tsp fine salt
• 1/2 tsp dashi powder
• 1 tsp balsamic vinegar
• 280g water
• - Ingredient B -
• 1 tsp thai fish sauce
• 1 tsp brown sugar
• 1 or 1 1/2 tsp korean red chili powder

Instructions

• 1. In a small cooking pot, add washed amaranth and all ingredient "A" and bring to boil.
• 2. Reduce the heat to low and simmer for about 20 mins.
• 3. Add all ingredient "B" then increase heat to medium-high and cook until water evaporates stirring continually to prevent burning.
• Serve with hot steamed rice, spagettie with cream, salad or with tofu as you like!

https://www.atelierlalune.com/2017/10/amaranth-mentaiko/

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