• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

October 3, 2017

Bibimbap

Jump to recipe

Bibimbap

Print this recipe
Persons
4
Bibimbap

Ingredients

  • 300g beef - thinly sliced beef or ground beef
  • - seasoning ingredient A -
  • 5 garlic cloves - finely chopped
  • 2 1/2 tbsp soy sauce
  • 2 1/2 tbsp sugar
  • 2 tbsp cooking sake or white wine
  • 1/2 tbsp or more gochujang - korean hot pepper paste
  • 1 or 2 tbsp white sesame
  • 1 green bell pepper - julienne
  • - ingredient B -
  • 1/2 tbsp soy sauce
  • 1/2 tbsp sugar
  • 1 tbsp surigoma black - black sesame
  • 1 or 2 carrots - julienne
  • - ingredient C -
  • 2 tbsp white vinegar
  • 1 tbsp white sugar
  • 1/4 fine salt
  • 3 eggs
  • 1/2 tsp sugar
  • 1/4 fine salt

Instructions

  • 1. Marinate beef with the "seasoning ingredient A".
  • 2. Meanwhile we prepare the side dish. Immerse the green bell pepper in boiling water. Let cool down to room temperature and combine with the "B" ingredients. Season with pepper. Marinate carrots with "C". Set aside.
  • 3. In separate bowls, whisk the egg until smooth. Lightly oil a frying-pan over medium-low heat. Pour the egg mix to fry in a thin layer. Don't stir it, let it set until done. Set the thin "crepe" aside and make start frying another crepe until all the egg is used up. Now cut the egg crepes individually into strips or julienne. Set aside.
  • 4. Cook in a skillet medium-high heat until no longer pink.
  • 5. Now let's assemble. Scoop the rice into a bowl and add the meat, carrots, peppers and eggs on top.
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2017/10/bibimbap/

Leave a Comment Filed Under: Beef, Cooking, Cooking Recipe, Everyday cooking, Rice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables

© 2025 DANS LA LUNE - Template by Bloom