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Dans la lune

October 16, 2017

Ginger sesame rice

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Ginger sesame rice

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Ginger sesame rice

Ingredients

  • 2 cup Japanese rice or thai rice
  • 2 cup water
  • 1 tbsp sesame
  • 1/2 tsp fine salt
  • 1/2 tsp dashi powder
  • 25g fresh ginger - julienne

Instructions

  • 1. Wash the rice well and drain.
  • 2. Put the washed rice in a rice cooker pot. Add the water to the rice. 
  • 3. Add salt, sesame, dashi and ginger over the rice. If there are any options on your rice cooker, then choose white rice. Click to start!
  • 4. Once the rice is cooked, let it steam for about 10 minutes. Fluff the rice with a paddle gently and serve hot!
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https://www.atelierlalune.com/2017/10/ginger-sesame-rice/

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