Chocolate Sandwich Cookies

Instructions

• 1. Sift together flour, almond powder, salt and cocoa powder. Set aside.
• 2. In a bowl, add the butter and powdered sugar. Mix well.
• 3. Add egg yolk and mix well.
• 4. Add the sifted flour from #1 into the butter mixture and mix well.
• 5. Make a ball shape with it and place on saran wrap. Then cover with another saran wrap so you can roll it : Roll the dough out to 2~3mm thick, using a rolling pin.
• 6. Let it sit in the fridge until it hardens, maybe for about 15~30min. It will be easier to cut.
• 7. Remove from the fridge and cut 4~5cm circles in the dough, using a cookie cutter. Place on the baking sheet.
• 8. Bake the cookies for about 8~9 min at 170℃. Do not overcook. Roll out the dough leftovers to 2 to 3 mm again, and return to the fridge to make it firm. Repeat until all the dough is done.

Cream filling

• 9. In a bowl, add butter and mix until smooth and creamy, add confectioners' sugar and mix well to combine. Add vanilla paste and mix.
• 10. Place the cream onto a (bottom) cookie and cover with another (top) cookie.