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Dans la lune

October 16, 2017

Potato chips gratin

Potato chips gratin

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Persons
5
Potato chips gratin

Ingredients

  • 4 potatoes (220g) - sliced thinly
  • 5 garlic cloves - finely chopped
  • 2 tbsp olive oil
  • 1 carrot - finely chopped
  • 1 onion - finely chopped
  • 1 can - whole Kernel Corn
  • - Ingredient A -
  • 1 tsp garlic powder
  • 4g dashi powder
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp cooking sake or white wine
  • 1 tbsp mayonnaise
  • 1/2 tbsp mustard
  • 50g grated cheese
  • - Ingredient B -
  • 4 tbsp olive oil
  • 50g green onion - chopped
  • 1/3 tsp fine salt
  • 1 tsp sugar
  • 1/2 tbsp soy sauce

Instructions

  • 1. Heat 2 tbsp olive oil and fry garlic until fragrant. Add carrot, onion, corn, and continue stirring until cooked. Season with "A" and transfer them into a baking dish (casserole) and sprinkle grated cheese over the vegetables.
  • 2. In a medium bowl, add sliced potatoes and marinate with "B".
  • 3. Arrange the marinated potatoes over the vegetable mixture. Place in the oven and bake for about an hour (preheat the oven to 180 C degree) or until the potatoes becomes tender and golden brown.
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