Potato chips gratin

Ingredients

• 4 potatoes (220g) - sliced thinly
• 5 garlic cloves - finely chopped
• 2 tbsp olive oil
• 1 carrot - finely chopped
• 1 onion - finely chopped
• 1 can - whole Kernel Corn
• - Ingredient A -
• 1 tsp garlic powder
• 4g dashi powder
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp cooking sake or white wine
• 1 tbsp mayonnaise
• 1/2 tbsp mustard
• 50g grated cheese
• - Ingredient B -
• 4 tbsp olive oil
• 50g green onion - chopped
• 1/3 tsp fine salt
• 1 tsp sugar
• 1/2 tbsp soy sauce

Instructions

• 1. Heat 2 tbsp olive oil and fry garlic until fragrant. Add carrot, onion, corn, and continue stirring until cooked. Season with "A" and transfer them into a baking dish (casserole) and sprinkle grated cheese over the vegetables.
• 2. In a medium bowl, add sliced potatoes and marinate with "B".
• 3. Arrange the marinated potatoes over the vegetable mixture. Place in the oven and bake for about an hour (preheat the oven to 180 C degree) or until the potatoes becomes tender and golden brown.

https://www.atelierlalune.com/2017/10/potato-chips-gratin/

Copyright Dans la lune