Potato chips gratin
Persons
5
Ingredients
- 4 potatoes (220g) - sliced thinly
- 5 garlic cloves - finely chopped
- 2 tbsp olive oil
- 1 carrot - finely chopped
- 1 onion - finely chopped
- 1 can - whole Kernel Corn
- - Ingredient A -
- 1 tsp garlic powder
- 4g dashi powder
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp cooking sake or white wine
- 1 tbsp mayonnaise
- 1/2 tbsp mustard
- 50g grated cheese
- - Ingredient B -
- 4 tbsp olive oil
- 50g green onion - chopped
- 1/3 tsp fine salt
- 1 tsp sugar
- 1/2 tbsp soy sauce
Instructions
- 1. Heat 2 tbsp olive oil and fry garlic until fragrant. Add carrot, onion, corn, and continue stirring until cooked. Season with "A" and transfer them into a baking dish (casserole) and sprinkle grated cheese over the vegetables.
- 2. In a medium bowl, add sliced potatoes and marinate with "B".
- 3. Arrange the marinated potatoes over the vegetable mixture. Place in the oven and bake for about an hour (preheat the oven to 180 C degree) or until the potatoes becomes tender and golden brown.
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