Bacon furikake / Japanese rice seasoning

Ingredients

• 200g bacon
• 2 tbsp white sesame
• 3g katsuobushi
• - Ingredient A -
• 3 tsp sugar
• 1 tsp sesame oil
• 1/2 tbsp soy sauce
• 1 nori / seaweed - cut into small pieces with scissors

Instructions

• 1. In a frying pan, fry the bacon over a low-medium heat until crisply, but not burned. Drain the bacon on the paper towels. Let it cool and set aside.
• 2. Wipe out the frying pan to get rid of any bacon fat and heat the sesame oil over a low-medium heat and fry sesame and katsuo for about 1 to 2 mins. Add the all ingredient "A", continue stiring to season evenly. Let it cool.
• 3. Process the fried bacon until finely ground in a food processor and mix with the sesame mixture (which you made at #2).
• 4. Add nori and mix. Transfer to a jar with a tight fitting lid.
• Serve over warm rice!

https://www.atelierlalune.com/2017/11/bacon-furikake-japanese-rice-seasoning/

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