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Dans la lune

November 23, 2017

Bacon furikake / Japanese rice seasoning

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Bacon furikake / Japanese rice seasoning

Print this recipe
Bacon furikake / Japanese rice seasoning

Ingredients

  • 200g bacon
  • 2 tbsp white sesame
  • 3g katsuobushi
  • - Ingredient A -
  • 3 tsp sugar
  • 1 tsp sesame oil
  • 1/2 tbsp soy sauce
  • 1 nori / seaweed - cut into small pieces with scissors

Instructions

  • 1. In a frying pan, fry the bacon over a low-medium heat until crisply, but not burned. Drain the bacon on the paper towels. Let it cool and set aside.
  • 2. Wipe out the frying pan to get rid of any bacon fat and heat the sesame oil over a low-medium heat and fry sesame and katsuo for about 1 to 2 mins. Add the all ingredient "A", continue stiring to season evenly. Let it cool.
  • 3. Process the fried bacon until finely ground in a food processor and mix with the sesame mixture (which you made at #2).
  • 4. Add nori and mix. Transfer to a jar with a tight fitting lid.
  • Serve over warm rice!
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