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Dans la lune

November 21, 2017

Chicken burger

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Chicken burger

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Persons
4
Chicken burger

Ingredients

  • - Ingredient A -
  • 400g chicken mince
  • 1 onion - finely chopped
  • 2 garlic cloves - finely chopped
  • 1/2 yellow zucchini - chopped
  • 30g grated cheese
  • 4 tbsp katakuriko/potato starch
  • - Ingredient B -
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp fine salt
  • a dash of pepper

Instructions

  • 1. In a medium bowl, add all the ingredient A and mix well to combine evenly. Add all the ingredient B and mix.
  • 2. Shape the mixture into desired shape and size and place it on the skillet over low-medium heat. Cook both sides until lightly browned (about 15 to 20 mins), flip the burger occasionally.
  • 3. Serve hot!
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https://www.atelierlalune.com/2017/11/chicken-burger/

 

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