Ingredients
- - Ingredient A -
- 1 corn can (300g)
- 1 tsp kosher salt
- 2 tbsp corn starch
- 1 tsp ginger powder
- 1 tbsp soy beans paste
- 300g ground chicken
- 3 garlic cloves - finely chopped
- 100g bronw mushroom - finely chopped
- 80g coriander - finely chopped
- 1 lemongrass - finely chopped
Instructions
- 1. In a small bowl, add all the ingredient A and B, mix well.
- 2. Place a spoonful of mixture on the frying-pan and cook both side until nicely brown. Reduce the heat. Cover and simmer for about 3 mins to cook through.
- You can also deep-fry if you want.
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