COFFEE SABLÉ – BISCUIT

Ingredients

• 200g all purpose flour
• 120g sugar
• 30g Coconut fine shred - unsweetened
• 1 egg yolk
• 1 tbsp coffee powder
• 1/2 tsp cinnamon powder
• 130g unsalted butter
• 1 tsp coconut oil

Instructions

• 1. Fry coconut fine in a frying pan or wok until golden. Set aside.
• 2. Add the fried coconut fine from #1 and all other ingredients into a food processor and pulse to combine. Pulse together just until a dough is formed.
• 3. Transfer the dough to a lightly floured surface and roll into a log, about 5 cm in diameter.
• 4. Wrap in plastic wrap and chill the dough in the refrigerator for at least 30 mins or until it has set.
• 5. Preheat the oven to 190 C degree. Slice the log into cookies about 5 mm thick and bake for about 10 to 11 mins.

https://www.atelierlalune.com/2017/11/coffee-sable-biscuit/

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