Ingredients
- 200g all purpose flour
- 120g sugar
- 30g Coconut fine shred - unsweetened
- 1 egg yolk
- 1 tbsp coffee powder
- 1/2 tsp cinnamon powder
- 130g unsalted butter
- 1 tsp coconut oil
Instructions
- 1. Fry coconut fine in a frying pan or wok until golden. Set aside.
- 2. Add the fried coconut fine from #1 and all other ingredients into a food processor and pulse to combine. Pulse together just until a dough is formed.
- 3. Transfer the dough to a lightly floured surface and roll into a log, about 5 cm in diameter.
- 4. Wrap in plastic wrap and chill the dough in the refrigerator for at least 30 mins or until it has set.
- 5. Preheat the oven to 190 C degree. Slice the log into cookies about 5 mm thick and bake for about 10 to 11 mins.
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