• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

November 26, 2017

Colorful sushi (vinegar rice)

Jump to recipe

Colorful sushi

Print this recipe
Persons
5
Colorful sushi

Ingredients

  • 3 rice cooker cups of rice – 450g (uncooked Japanese rice short grain)
  • 3 rice cooker cups of water

For the sushi vinegar

  • 180ml rice vinegar or apple cider vinegar
  • 2 tbspg white sugar
  • 2 tsp kosher salt

For the topping

  • 2 salmon fillet - grilled and flake the meat using chopsticks or folks
  • 3 eggs - scrambled
  • 2 tomatoes - cut into 1cm cube
  • 1 avocado - cuto into 1cm cube (Mix with 1 tbsp lemon juice for keeping an avocado from turning brown
  • 6 crab kanikama stick (crab stick)- cut in small pieces
  • 2 garlic cloves - finely chopped
  • 4 tbsp mayonnaise
  • 50g grated cheddar cheese

For the garnish

  • some chives - finely choopped
  • some soy sauce, to your taste

Instructions

  • 1. In a small pan, add rice vinegar, white sugar and salt. Bring to boil. Set aside, this is the sushi vinegar.
  • 2. Wash the rice well and drain. Transfer the rice in the rice cooker bowl and add water. Press to start. Once it is done, let the rice set in for about 10 mins.
  • 3. Transfer the rice to the medium bowl, and pour sushi vinegar over the rice. Slice mix the rice with a rice paddle gently to combine vinegar and rice well and let it cool down.
  • 4. In a small frying pan, fry the garlic until fragant, and add kanikama, cook for a few mins. Add the mayonnaise and stir. Remove the heat and let cool.
  • 5. Add the topping ingredients, salmon, egg, kanikama, tomato, avocado and cheese onto the rice. Mix gently with a rice paddle. Do not over mix. Last, sprinkle the chives onto the rice for the garnish.
  • Spray soy sauce if you like.
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2017/11/colorful-sushi/

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Rice

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables

© 2025 DANS LA LUNE - Template by Bloom