Croquette with coriander

Ingredients

• 350g ground beef
• - Ingredient A -
• 110g coriander - chopped
• 4 garlic cloves - finely chopped
• 1 tbsp strawberry jam
• 1 tbsp soy sauce
• 1/4 cup milk
• 1 tbsp corn starch
• 1 tbsp tamarind paste
• 1 egg
• some flour
• some panko - bread crumbs
• - Ingredient B -
• 1 egg
• 2 tbsp milk

Instructions

• 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand.
• 2. Shape the portion with your hands into a ball about 5 cm in diameter. In a small bowl, add the ingredient B and mix. Set aside.
• 3. Dredge each ball (in order) into flour, egg mixture, then panko (bread crumbs).
• 4. Fill a pan or skillet with enough oil to partially submerge the balls (about 1cm is ok) over medium heat, fry the patties for 1 to 2 minutes turning with tongs each side, reduce the heat to low and cook the balls until crisp and golden brown. Transfer to paper towel-lined plate.

https://www.atelierlalune.com/2017/11/coroquette-with-coriander/

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