Eggplants in hamburger

Ingredients

• - Ingredient A -
• 1 tbsp olive oil
• 1 eggplants (300g) - cut into 1cm cube
• 3 garlic cloves - finely chopped
• 350g minced beef
• 60g panko/bread crumbs
• 1 tsp kosher salt
• 40g cream cheese
• 1 egg
• 1 tbsp soy sauce
• 1/2 tbsp mustard

For the sauce
• 1 tsp tomato paste
• 1 tbsp strawberry jam
• 2 tbsp olive oil
• 1 tbsp ketchup
• 10g butter
• 1 tbsp soy sauce

Instructions

• 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand.
• 2. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid over gentle heat.
• 3. Transfer the burger to the plate. Wipe out the frying pan to get rid of any scorch mark and add all the sauce ingredient. Bring it to a boil, remove from the heat.
• 4. Pour the sauce over the hamburger, serve hot!

https://www.atelierlalune.com/2017/11/eggplants-in-hamburger/

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