Eggplants in hamburger

Ingredients

• 1 eggplants (300g) - cut into 1cm cube

Ingredient A
• 1 tbsp + 1 tbsp olive oil
• 3 to 4 garlic cloves - finely chopped
• 500g ground beef
• 2 shallots - finely chopped
• 60g panko/bread crumbs
• 1 tsp kosher salt
• 40g cream cheese
• 1 egg
• 1 tbsp soy sauce
• 1 tsp mustard

For the sauce
• 1 tbsp strawberry jam
• 2 tbsp olive oil
• 2 tbsp ketchup
• 20g butter
• 1 tbsp soy sauce
• 2 tbsp heavy cream
• 1 tsp sugar

Instructions

• 1. In a frying-pan heat 1 tbsp olive oil, and stir-fry the eggplants for about 5 to 6 min. Then pour another 1 tbsp olive oil over the eggplants and cook until wilted. Set aside.
• 2. In a bowl, add all the ingredient A and cooked eggplants (from step 1) and knead them well to combine evenly by hand.
• 3. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty. Place the patty onto the pan over medium heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid over gentle heat.
• 4. Transfer the burger to the plate. Wipe out the frying pan to get rid of any scorch mark and add all the sauce ingredient. Heat over medium-low heat and re-place the patties and coat with the sauce well.
• Serve hot!

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