Kanikama furikake – crab stick

Ingredients

• - Ingredient A -
• 120g kanikama/crab stick - finely chopped
• 1 tsp sesame oil
• 20g leek - finely chopped
• 1 tsp sesame oil
• 1 garlic clove - finely chopped
• 2 tbsp white sesame
• 10g brown sugar
• 1 tbsp soy sauce
• 1 nori / seaweed - cut into small pieces with scissors|

Instructions

• 1. In a frying pan, heat the sesame (1 tsp) oil over medium-low heat, fry kanikama (crab stick) and leek until crisply, but not burned (about 20 min).
• 2. In an another frying pan, heat the sesame oil (1 tsp) over medium-low heat, add the garlic and fry until fragrant. Then add the sesame, sugar and soy sauce. Saute for another 1 to 2 mins.
• 3. Mix the kanikama mixture (from #1) and the seasoning (from #2) to combine evenly.
• 4. Add nori and mix. Transfer to a jar with a tight fitting lid.
• Serve over warm rice!

https://www.atelierlalune.com/2017/11/kanikama-furikake-crab-stick/

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