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Dans la lune

November 23, 2017

Kanikama furikake – crab stick

Kanikama furikake – crab stick

Print this recipe
Kanikama furikake – crab stick

Ingredients

  • - Ingredient A -
  • 120g kanikama/crab stick - finely chopped
  • 1 tsp sesame oil
  • 20g leek - finely chopped
  • 1 tsp sesame oil
  • 1 garlic clove - finely chopped
  • 2 tbsp white sesame
  • 10g brown sugar
  • 1 tbsp soy sauce
  • 1 nori / seaweed - cut into small pieces with scissors|

Instructions

  • 1. In a frying pan, heat the sesame (1 tsp) oil over medium-low heat, fry kanikama (crab stick) and leek until crisply, but not burned (about 20 min).
  • 2. In an another frying pan, heat the sesame oil (1 tsp) over medium-low heat, add the garlic and fry until fragrant. Then add the sesame, sugar and soy sauce. Saute for another 1 to 2 mins.
  • 3. Mix the kanikama mixture (from #1) and the seasoning (from #2) to combine evenly.
  • 4. Add nori and mix. Transfer to a jar with a tight fitting lid.
  • Serve over warm rice!
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