• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

November 28, 2017

Non-fatty chicken

Jump to recipe

Non-fatty chicken

Print this recipe
Persons
5
Non-fatty chicken

Ingredients

  • 750g skinless chicken breasts
  • 800ml water
  • 30g fresh ginger - thinly sliced
  • Some green parts of leeks (optional)
  • 3 rice cooker cups of rice – 450g (uncooked Japanese rice short grain)
  • 3 rice cooker cups of water – use the water which boiled the chicken

For the sauce

  • - Ingredient A -
  • 3 garlic cloves - finely chopped
  • 30 green olives - finely chopped
  • 1 tomato (100g) - finely chopped
  • - Ingredient B -
  • 2 tsp condensed milk
  • 3 tsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp sugar
  • - Ingredient C -
  • 3 tbsp heavy cream
  • 3 tbsp milk
  • 3 tbsp sour cream
  • Salt and Pepper to taste

Instructions

  • 1. Place the chicken in a cooking pot, and pour the water to cover the chicken. Add ginger and green parts of leek (optional) over the chicken. Cook the chicken over medium-high heat. Bring the water to a boil. As soon as the water comes to a boil, reduce the heat to low, then cover and simmer for about 10 minutes. Leave the chicken to stand in the water until cool. Keep 3 cups of this water to cook the rice.
  • 2. Wash the rice well and drain. Transfer the rice in the rice cooker bowl and add the lukewarm water from boiling the chicken. Press to start. Once it is done, let the rice set in for about 10 mins.
  • 3. For the sauce : In a frying pan, add 1 tbsp olive oil and saute the ingredient A (garlic, olives, tomato). Then add the ingredient B (condensed milk, soy sauce, olive oil, sugar), continue stirring for about 3 mins and simmer for a few mins.
  • 4. Add the ingredient C (heavy cream, milk, sour cream) and simmer for a few mins. Remove from the heat.
  • Slice the chicken and serve with the sauce!
© 2025 Copyright Dans la lune
https://www.atelierlalune.com/2017/11/non-fatty-chicken/

Leave a Comment Filed Under: Chicken, Cooking, Cooking Recipe, Everyday cooking, Food Yummy

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Vegetables

© 2025 DANS LA LUNE - Template by Bloom