Chicken balls with black sesames
Persons
4
Ingredients
- - Ingredient A -
- 470g ground chicken
- 170g brown mushrooms - finely chopped
- 15g fresh ginger - finely chopped
- 2 or 3 garlic cloves - finely chopped
- 40g grated cheese
- 100g steamed rice
- 150g crab sticks - kanikama - chopped
- 1 egg
- - Ingredient B -
- 1 tsp fine salt
- 2 tbsp mayonnaise
- 40g black sesame
- 1 tbsp vegetable oil
For the sauce
- 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1/2 tsp sugar
- dash of garlic powder (optional)
Instructions
- 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand. Add ingredient B and mix.
- 2. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 6 to 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 10 mins) with a lid over gentle heat.
- 3. In a small pan, add the sauce ingredients and bring to a boil.
- Serve the sesame chicken balls with the sauce!
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