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Dans la lune

December 3, 2017

Chicken balls with black sesames

Chicken balls with black sesames

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4
Chicken balls with black sesames

Ingredients

  • - Ingredient A -
  • 470g ground chicken
  • 170g brown mushrooms - finely chopped
  • 15g fresh ginger - finely chopped
  • 2 or 3 garlic cloves - finely chopped
  • 40g grated cheese
  • 100g steamed rice
  • 150g crab sticks - kanikama - chopped
  • 1 egg
  • - Ingredient B -
  • 1 tsp fine salt
  • 2 tbsp mayonnaise
  • 40g black sesame
  • 1 tbsp vegetable oil

For the sauce

  • 1/2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • dash of garlic powder (optional)

Instructions

  • 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand. Add ingredient B and mix.
  • 2. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 6 to 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 10 mins) with a lid over gentle heat.
  • 3. In a small pan, add the sauce ingredients and bring to a boil.
  • Serve the sesame chicken balls with the sauce!
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