Chicken balls with black sesames

Ingredients

• - Ingredient A -
• 470g ground chicken
• 170g brown mushrooms - finely chopped
• 15g fresh ginger - finely chopped
• 2 or 3 garlic cloves - finely chopped
• 40g grated cheese
• 100g steamed rice
• 150g crab sticks - kanikama - chopped
• 1 egg
• - Ingredient B -
• 1 tsp fine salt
• 2 tbsp mayonnaise
• 40g black sesame
• 1 tbsp vegetable oil

For the sauce
• 1/2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp soy sauce
• 1/2 tsp sugar
• dash of garlic powder (optional)

Instructions

• 1. In a bowl, add all the ingredient A and knead them well to combine evenly by hand. Add ingredient B and mix.
• 2. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 6 to 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 10 mins) with a lid over gentle heat.
• 3. In a small pan, add the sauce ingredients and bring to a boil.
• Serve the sesame chicken balls with the sauce!

https://www.atelierlalune.com/2017/12/chicken-balls-with-black-sesames/

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