Chicken Burgers

Ingredients

• 450g ground chicken
• 3 garlic cloves - finely chopped
• 40g fresh ginger - finely chopped

- Ingredient A -
• 25g basil leaf
• 50g cashew nut
• 2 tbsp olive oil
• 200g cabbage - finely chopped
• 1 egg
• 50g panko/bread crumbs

- Ingredient B -
• 1 tbsp tamarind paste
• 1 tsp fine salt
• 1 tsp turmeric powder
• 1 tsp ginger powder
• 1 tsp sugar
• dash of pepper to taste

For the sauce
• 1 tbsp tsuyu/soup base
• 1 1/2 tbsp heavy cream
• 1 1/2 tbsp ketchup

Instructions

• 1. Put the ingredient A (basil, cashew nut, olive oil) into your food-processor and pulse several times (scrape down the sides if need). Repeat until smooth paste. Set aside.
• 2. In a large bowl, add garlic, ginger, ground chicken, cabbage and the basil paste (Ingredient A) and mix well to combine evenly.
• 3. Now add egg and panko/bread crumbs. Mix well to combine evenly.
• 4. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid or cook all the way through over gentle heat.
• 5. Meanwhile make the sauce : In a small cup, just add all the sauce ingredient and mix.
• 6. Transfer the burger to the plate and pour the sauce over the hamburger, serve hot!

https://www.atelierlalune.com/2017/12/chicken-burgers/

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