Name: Chicken Burgers
Yield: 5 people
Ingredients: 450g ground chicken; 3 garlic cloves - finely chopped; 40g fresh ginger - finely chopped; - Ingredient A -; 25g basil leaf; 50g cashew nut; 2 tbsp olive oil; 200g cabbage - finely chopped; 1 egg; 50g panko/bread crumbs; - Ingredient B -; 1 tbsp tamarind paste; 1 tsp fine salt; 1 tsp turmeric powder; 1 tsp ginger powder; 1 tsp sugar; dash of pepper to taste; For the sauce; 1 tbsp tsuyu/soup base; 1 1/2 tbsp heavy cream; 1 1/2 tbsp ketchup

Chicken Burgers

Persons

Ingredients

450g ground chicken
3 garlic cloves - finely chopped
40g fresh ginger - finely chopped

- Ingredient A -

25g basil leaf
50g cashew nut
2 tbsp olive oil
200g cabbage - finely chopped
1 egg
50g panko/bread crumbs

- Ingredient B -

1 tbsp tamarind paste
1 tsp fine salt
1 tsp turmeric powder
1 tsp ginger powder
1 tsp sugar
dash of pepper to taste

For the sauce

1 tbsp tsuyu/soup base
1 1/2 tbsp heavy cream
1 1/2 tbsp ketchup

Instructions

1. Put the ingredient A (basil, cashew nut, olive oil) into your food-processor and pulse several times (scrape down the sides if need). Repeat until smooth paste. Set aside.
2. In a large bowl, add garlic, ginger, ground chicken, cabbage and the basil paste (Ingredient A) and mix well to combine evenly.
3. Now add egg and panko/bread crumbs. Mix well to combine evenly.
4. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid or cook all the way through over gentle heat.
5. Meanwhile make the sauce : In a small cup, just add all the sauce ingredient and mix.
6. Transfer the burger to the plate and pour the sauce over the hamburger, serve hot!

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