Chicken Burgers
Persons
5
Ingredients
- 450g ground chicken
- 3 garlic cloves - finely chopped
- 40g fresh ginger - finely chopped
- Ingredient A -
- 25g basil leaf
- 50g cashew nut
- 2 tbsp olive oil
- 200g cabbage - finely chopped
- 1 egg
- 50g panko/bread crumbs
- Ingredient B -
- 1 tbsp tamarind paste
- 1 tsp fine salt
- 1 tsp turmeric powder
- 1 tsp ginger powder
- 1 tsp sugar
- dash of pepper to taste
For the sauce
- 1 tbsp tsuyu/soup base
- 1 1/2 tbsp heavy cream
- 1 1/2 tbsp ketchup
Instructions
- 1. Put the ingredient A (basil, cashew nut, olive oil) into your food-processor and pulse several times (scrape down the sides if need). Repeat until smooth paste. Set aside.
- 2. In a large bowl, add garlic, ginger, ground chicken, cabbage and the basil paste (Ingredient A) and mix well to combine evenly.
- 3. Now add egg and panko/bread crumbs. Mix well to combine evenly.
- 4. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid or cook all the way through over gentle heat.
- 5. Meanwhile make the sauce : In a small cup, just add all the sauce ingredient and mix.
- 6. Transfer the burger to the plate and pour the sauce over the hamburger, serve hot!
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