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Dans la lune

December 21, 2017

Chicken Burgers

Chicken Burgers

Print this recipe
Persons
5
Chicken Burgers

Ingredients

  • 450g ground chicken
  • 3 garlic cloves - finely chopped
  • 40g fresh ginger - finely chopped

- Ingredient A -

  • 25g basil leaf
  • 50g cashew nut
  • 2 tbsp olive oil
  • 200g cabbage - finely chopped
  • 1 egg
  • 50g panko/bread crumbs

- Ingredient B -

  • 1 tbsp tamarind paste
  • 1 tsp fine salt
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • 1 tsp sugar
  • dash of pepper to taste

For the sauce

  • 1 tbsp tsuyu/soup base
  • 1 1/2 tbsp heavy cream
  • 1 1/2 tbsp ketchup

Instructions

  • 1. Put the ingredient A (basil, cashew nut, olive oil) into your food-processor and pulse several times (scrape down the sides if need). Repeat until smooth paste. Set aside.
  • 2. In a large bowl, add garlic, ginger, ground chicken, cabbage and the basil paste (Ingredient A) and mix well to combine evenly.
  • 3. Now add egg and panko/bread crumbs. Mix well to combine evenly.
  • 4. Heat the vegetable oil in a fry pan, and shape the portion with your hands into a patty about 8 cm in diameter. Place the patty onto the pan over medium-high heat. Cook both sides until lightly browned. Then simmer (for about 15 mins) with a lid or cook all the way through over gentle heat.
  • 5. Meanwhile make the sauce : In a small cup, just add all the sauce ingredient and mix.
  • 6. Transfer the burger to the plate and pour the sauce over the hamburger, serve hot!
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