Tarte flambée – Flammekueche

Ingredients

For the dough
• 100g bread flour (T65)
• 300g plain flour/cake flour (T45)
• 35g olive oil
• 3g (1/2 tsp) fine salt
• 190ml water at room temperature

For the cream
• 250g sour cream
• 50ml heavy cream
• 1 tsp soy sauce
• 1 tsp sugar
• 1/2 tsp fine salt

For the toppings
• 300 bacon or more if you like
• grated cheese as you want
• If you want to make more then

For 5 to 6 tarte flambée
• 150g bread flour (T65)
• 450g plain flour/cake flour (T45)
• 50g olive oil
• 5g fine salt
• 285ml water at room temperature

For the cream
• 380g sour cream
• 70ml heavy cream
• 1 1/2 tsp soy sauce
• 1 1/2 tsp sugar
• 1/2 tsp fine salt

For the toppings
• 500 bacon or more if you like
• grated cheese as you want

Instructions

• 1. Make the dough: Fit your standing electric mixer with its dough hook. In the bowl, combine flour, olive oil, salt, and water. Start on a low speed, then gradually increase the speed to medium until a ball forms.
• If you don't have a stand mixer : in a large bowl, mix together all ingredients and knead until a ball forms.
• 2. Divide the dough into 3 or 4 equal pieces and roll out each as thin as possible until flat on the baking sheet directly. Transfer the baking sheet onto the oven tray. Pre-heat the oven to 250C degree.
• 3. For the cream : mix all the cream ingredient in a small bowl. Spread the cream evenly over the "tarte flambée" which is rolled out. Then sprinkle the bacon and grated cheese evenly onto the cream.
• 4. Bake in the preheated oven for about 10 to 12 min or until golden brown and the dough looks crispy. Remove from the oven and transfer to a cutting board. Slice into squares and serve to eat immediately!

https://www.atelierlalune.com/2017/12/flammekueche/

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