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Dans la lune

December 22, 2017

Ground beef and mashed potatoes gratin

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Ground beef and mashed potatoes gratin

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Ground beef and mashed potatoes gratin

Ingredients

For mashed potatoes

  • 1kg potatoes - peeled, cut into quarters
  • - Ingredient A -
  • 40g butter
  • 1 tsp sugar
  • 1/2 tsp fine salt

For the topping

  • 1 tbsp olive oil
  • 350g ground beef
  • 2 garlic cloves - finely chopped
  • 1/2 onion - finely chopped
  • 160g brown mushroom - thinly sliced
  • - Ingredient B -
  • 2 tsp soy sauce
  • 1 tsp kosher salt
  • 1 tsp sesame oil
  • 1 tbsp mayonnaise
  • 1 tbsp tsuyu
  • 1/2 tsp sugar
  • 320g sour cream
  • 50g or more (as your choice) grated cheese

Instructions

  • 1. Place potatoes in large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 to 20 minutes or until easily pierced with a fork. Drain well.
  • 2. Transfer potatoes in a bowl and add the ingredient A (butter, sugar and salt), then mash the potatoes until creamy with a potato masher or fork. Place the mashed potatoes into your ovenware. Set aside.
  • 3. Make the beef topping : In a skillet, heat 1 tbsp olive oil and fry the garlic until fragrant. Add onion, beef and mushrooms, continue stir frying until it becomes wilted. Add the ingredient B to season and simmer for a few minutes.
  • 4. Add sour cream and mix, stir for a few more minutes.
  • 5. Preheat the oven to 200C° degree.
  • 6. Sprinkle cheese over the mashed potatoes and pour the beef mixture over the cheese.
  • 7. Bake in the preheated oven for 30 to 35 minutes.
  • Serve hot!
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https://www.atelierlalune.com/2017/12/ground-beef-and-mashed-potatoes-gratin/

 

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