Ingredients
For mashed potatoes
- 1kg potatoes - peeled, cut into quarters
- - Ingredient A -
- 40g butter
- 1 tsp sugar
- 1/2 tsp fine salt
For the topping
- 1 tbsp olive oil
- 350g ground beef
- 2 garlic cloves - finely chopped
- 1/2 onion - finely chopped
- 160g brown mushroom - thinly sliced
- - Ingredient B -
- 2 tsp soy sauce
- 1 tsp kosher salt
- 1 tsp sesame oil
- 1 tbsp mayonnaise
- 1 tbsp tsuyu
- 1/2 tsp sugar
- 320g sour cream
- 50g or more (as your choice) grated cheese
Instructions
- 1. Place potatoes in large saucepan and add enough water to cover. Bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 to 20 minutes or until easily pierced with a fork. Drain well.
- 2. Transfer potatoes in a bowl and add the ingredient A (butter, sugar and salt), then mash the potatoes until creamy with a potato masher or fork. Place the mashed potatoes into your ovenware. Set aside.
- 3. Make the beef topping : In a skillet, heat 1 tbsp olive oil and fry the garlic until fragrant. Add onion, beef and mushrooms, continue stir frying until it becomes wilted. Add the ingredient B to season and simmer for a few minutes.
- 4. Add sour cream and mix, stir for a few more minutes.
- 5. Preheat the oven to 200C° degree.
- 6. Sprinkle cheese over the mashed potatoes and pour the beef mixture over the cheese.
- 7. Bake in the preheated oven for 30 to 35 minutes.
- Serve hot!
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