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Dans la lune

December 11, 2017

Negiyu – leek oil

Yum

Negiyu – leek oil

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Negiyu – leek oil

Ingredients

  • 200g leek (mainly green parts if you have) - chopped roughly
  • 25g fresh ginger - sliced
  • 4 garlic cloves (about 25g) - sliced
  • 1 dried chili - optional
  • 200ml vegetable oil

Instructions

  • 1. In a wok, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add leeks, dried chili (optional) and fry until wilted.
  • 2. Add oil and bring to a boil. Simmer for about 30 mins. Transfer and strain the leek oil into a jar through a strainer. The remained leek can use for fried-rice!
  • Keep it in a jar in refrigerator until ready to use.
  • Note : This oil is great to use for ramen, gyoza, fried-rice or something else to your own taste.
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