Negiyu – leek oil

Ingredients

• 200g leek (mainly green parts if you have) - chopped roughly
• 25g fresh ginger - sliced
• 4 garlic cloves (about 25g) - sliced
• 1 dried chili - optional
• 200ml vegetable oil

Instructions

• 1. In a wok, heat 1 tbsp vegetable oil and fry garlic and ginger until fragrant. Add leeks, dried chili (optional) and fry until wilted.
• 2. Add oil and bring to a boil. Simmer for about 30 mins. Transfer and strain the leek oil into a jar through a strainer. The remained leek can use for fried-rice!
• Keep it in a jar in refrigerator until ready to use.
• Note : This oil is great to use for ramen, gyoza, fried-rice or something else to your own taste.

https://www.atelierlalune.com/2017/12/negiyu-leek-oil/

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