1. In a bowl, combine shrimp, brown mushrooms, parsley and then, add ingredient A to season.
2. Heat oil in large skillet over medium-high heat. Scoop 1 tbsp of shrimp mixture and then place in the oil. Shallow fry or deep fry the shrimp bite on both sides until golden brown evenly. Drain the excess oil by lying them onto paper towels. Serve hot!