Shrimp & parsley bite
Persons
4
Ingredients
- 280g Shrimp - peeled, deveined and coarsely chopped
- 280g brown mushroom - finely chopped
- 70g parsley - chopped
- - Ingredient A -
- 3 tbsp katakuriko/potato starch
- 1 tbsp white cooking wine or cooking sake
- 1 tbsp mayonnaise
- 1 tbsp white sesame
- 1 tsp fine salt
- 1 tsp ginger powder
Instructions
- 1. In a bowl, combine shrimp, brown mushrooms, parsley and then, add ingredient A to season.
- 2. Heat oil in large skillet over medium-high heat. Scoop 1 tbsp of shrimp mixture and then place in the oil. Shallow fry or deep fry the shrimp bite on both sides until golden brown evenly. Drain the excess oil by lying them onto paper towels. Serve hot!
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