Shumai without wrappers – pork dumplings – dim sum

Ingredients

• 600g ground pork

- Ingredient A -
• 100g brown mushrooms - finely chopped
• 1 onion - finely chopped
• 100g leek - finely chopped
• 2 tbsp plain flour (T45)
• 3 tbsp katakuriko/potato starch

- Ingredient B -
• 1 tsp fine salt
• 1 tsp ginger powder
• 1 tsp soy sauce
• 1 tbsp sesame oil or negiyu
• 1 tbsp brown sugar
• 6 tbsp or more katakuriko/potato starch
• some green peas

Instructions

• 1. In a medium bowl, add the ingredient A (brown mushroom, onion, leek) and coat with flours (plain flour and katakuriko). Add ground pork and the ingredient B, mix well to combine evenly.
• 2. Make round shape balls with the pork mixture and dredge with flour. Get your hands wet and wet the shumai, then again coat with katakuriko around the shumai.
• 3. Put a green pea top on each shumai.
• 4. Set a parchment paper lined steamer over boiling water, steam the shumai for about 15 to 20 mins or until cooked through.
• Serve hot with soy sauce.

https://www.atelierlalune.com/2017/12/shumai-without-wrappers-pork-dumplings-dim-sum/

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