Beef rice balls

Ingredients

• 350g ground beef
• 1 onion - finely chopped
• 3 garlic cloves - finely chopped
• 1 bunch coriander (60g) - roughly chopped

- Ingredient A -
• 2 tbsp mayonnaise
• 2 tbsp soy sauce
• 1 tsp maple syrup

- Ingredient B -
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp fine salt
• 500g cooked japanese rice
• 1 1/2 tbsp mayonnaise
• 1/2 tsp fine salt

Instructions

• 1. In a skillet, heat 1 tbsp vegetable oil and fry garlic until fragrant. Add onion, coriander and cook until wilted. Add ingredients "A" to season and fry for a few more minutes. Let it cool and set aside.
• 2. Once they have cooled down, transfer into a medium bowl and add ground beef. Mix well. Add ingredients "B", mix and knead well using your hand until it becomes smooth and elastic.
• 3. In a separate bowl, add cooked japanese rice, mayonnaise, and salt and mix well. Using lightly wet hands, form into balls.
• 4. Grab a handful of the meat mixture, form each piece into a small bowl shape, then flatten it a bit. Place the cooked Japanese rice ball inside and fold the meat around it.
• 5. Heat 1 tbsp vegetable oil in a saucepan, fry the beef rice balls on both sides until nicely brown or until cooked through.

https://www.atelierlalune.com/2018/01/beef-rice-balls-2/

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