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Dans la lune

January 2, 2018

Beef rice balls

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Beef rice balls

Print this recipe
Persons
4
Prep Time
30 minutes
Cook Time
30 minutes

Ingredients

  • 350g ground beef
  • 1 onion - finely chopped
  • 3 garlic cloves - finely chopped
  • 1 bunch coriander (60g) - roughly chopped

- Ingredient A -

  • 2 tbsp mayonnaise
  • 2 tbsp soy sauce
  • 1 tsp maple syrup

- Ingredient B -

  • 1 egg
  • 1 tsp garlic powder
  • 1/2 tsp fine salt
  • 500g cooked japanese rice
  • 1 1/2 tbsp mayonnaise
  • 1/2 tsp fine salt

Instructions

  • 1. In a skillet, heat 1 tbsp vegetable oil and fry garlic until fragrant. Add onion, coriander and cook until wilted. Add ingredients "A" to season and fry for a few more minutes. Let it cool and set aside.
  • 2. Once they have cooled down, transfer into a medium bowl and add ground beef. Mix well. Add ingredients "B", mix and knead well using your hand until it becomes smooth and elastic.
  • 3. In a separate bowl, add cooked japanese rice, mayonnaise, and salt and mix well. Using lightly wet hands, form into balls.
  • 4. Grab a handful of the meat mixture, form each piece into a small bowl shape, then flatten it a bit. Place the cooked Japanese rice ball inside and fold the meat around it.
  • 5. Heat 1 tbsp vegetable oil in a saucepan, fry the beef rice balls on both sides until nicely brown or until cooked through.
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