Easy light cookie

Instructions

• 1. In a bowl, add butter, sugar, heavy cream and salt. Mix well until smooth.
• 2. Sift the flour mix (almond powder, flour, corn starch and cinnamon powder) into this bowl. Mix all well, using a rubber spatula until incorporated.
• 3. Shape the dough into square block and let it sit in the refrigerator for about 30 mins.
• 4. Pre-heat the oven to 160 C degree. Bake it for about 20 mins. Transfer to wire racks to cool completely.