Gastrique sauce

Instructions

• 1. In a small cooking pot, add balsamic vinegar, sugar and wine vinegar. Bring it to boil. When the sauce is nicely caramelized and has thickened, then add water gradually and mix gently.
• 2. Simmer for another 2 to 3 mins. Remove from the heat. Let it cool to room temperature.
• Serve with any foods, meat, fish salad, cheese even for sweets!
• The gastrique sauce can be stored for about two weeks in the refrigerator.