Pasta sauce with white eggplant and leek

Ingredients

• 4 garlic cloves - finely chopped
• 2 white eggplant (about 750g) - roughly chopped
• 1 leek - roughly chopped

- Ingredient A -
• 1 tbsp mirin
• 2 tbsp soy sauce
• 2 tbsp white sesame
• 2 tbsp olive oil
• 1 tsp gochujang
• 1 tsp or more kosher salt
• 1 tsp garlic powder
• dash of sugar to taste
• 100g sour cream
• 500g any your favorite pasta

Instructions

• 1. In a frying-pan, heat 1 tbsp oil and fry the garlic until fragrant. Add white eggplant, leek and saute until wilted. Let it cool and set aside.
• 2. Add the cooked vegetable from #1 into your food processor and process until smooth but not too much.
• 3. Transfer the vegetable mixture into your frying-pan and heat them up. Add the ingredient A and simmer for about 1 to 2 mins. Add sour cream to finish.
• Serve with pasta of your choice!

https://www.atelierlalune.com/2018/03/pasta-sauce-with-white-eggplant-and-leek/

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