• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

March 15, 2018

Sichuan spicy wonton

Sichuan spicy wonton

Print this recipe
Persons
5
Sichuan spicy wonton

Ingredients

  • 600g ground pork
  • 15g fresh ginger - gerated
  • 2 garlic cloves - grated
  • 1 leek (about 100g) - chopped

- Ingredient A -

  • 1/2 tsp fine salt
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tbsp sichuan pepper powder

For the sauce

  • 2 tbsp soy sauce
  • 4 tbsp chinkiang vinegar or rice black vinegar
  • 3 tbsp sesame oil
  • 4 tsp sugar
  • 1 tsp sichuan peppercorn oil
  • 1 tbsp garlic cloves - grated
  • dash of salt to taste
  • some of rayu or chili oil - depend on how you love spicy
  • wonton ro gyoza wrappers

Instructions

  • 1. In a bowl, add ground pork, fresh ginger, garlic, leek and all the ingredient A. Mix them until smooth and sticky.
  • 2. Place a spoonful of the mixture in the center of a wonton wrapper. Wet the edge of wrapper with fingertip. Fold over and seal to close, then fold in half and wet the edge to close. Continue with the rest of the wonton wrappers until you used all filling.
  • Advice : Sprinkle some flour on the wontons if you are not going to cook them immediately. It will prevent them from sticking to each other.
  • 3. In the meantime, make the sauce. Combine all the sauce ingredients in a small bowl and mix well.
  • 4. Bring a large pot of water to a boil. Add some wontons and cook until they are completely cooked through, about 5 to 6 minutes. Drain wontons well and transfer to a serving bowl. Pour the sauce on top or side.
  • Serve hot!
© 2021 Copyright Dans la lune

259

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Pork

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Blue Pudding with Butterfly Pea Flower Tea January 22, 2021
  • Blue Butterfly Flower Pea Tea Latte January 22, 2021
  • Crispy Apple Pie with Filo Pastry January 15, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune Hi, I got it from Cotta but I am not sure they shi
  • Luna Hi! From what Japanese store/site did you get your
  • Dans la lune I don't pipe the dough, I use the thin mould
asian chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept विधि สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom