Takikomi gohan – Mixed rice with mushrooms

Instructions

• 1. Wash the rice well and drain. Transfer the rice in the rice cooker bowl. Set aside.
• 2. In a frying-pan, heat the butter and fry garlic until fragrant. Add mushrooms and cook until wilted. Let cool to room temperature.
• 3. Transfer the cooked mushrooms from #2 into the rice cooker bowl. (Put over the rice.) Keep the soup from the mushrooms.
• 4. In a bowl, add the soup (from step3), add 3 tbsp tsuyu, then add water until it reached 510ml. Pour it over the rice and add 1/2 tsp kosher salt. Mix gently.
• 5. Press to start. Once it is done, let the rice set in for about 10 mins.
• 6. Serve hot!