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Dans la lune

March 15, 2018

Almond wafers (Tuile aux amandes)

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Almond wafers (Tuile aux amandes)

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: 2 oven tray

Almond wafers (Tuile aux amandes)

Ingredients

  • 125g flaked almonds
  • 90g sugar
  • 25g plain flour or cake flour (T45) - sifted
  • 2 eggwhites
  • 40g melted butter
  • a pinch of salt
  • 1 tsp vanilla extract
  • 1 tsp coffee powder (optional)

Instructions

  • 1. Preheat oven to 170C degree. Combine eggwhites and sugar well in a bowl. Add melted butter, vanilla, salt, coffee powder (optional) and sifted flour. Mix well with a whisk until smooth in texture.
  • 2. Add the flaked almonds and mix to combine evenly with a spatula.
  • 3. Spread the mixture evenly using your wet finger on the prepared sheets of an oven tray ( parchment paper or baking paper works too). Alternatively you can spoon a tablespoon of the almond mixture and spread into a circle thinly using your wet a finger.
  • 4. Bake at 170C degree for about 10~12 mins or until lightly golden.
  • 5. Remove from the oven and let it cool to room temperature. Break the tuile as you desire.
5.0
https://www.atelierlalune.com/2018/03/tuiles-aux-amandes/
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