Almond wafers (Tuile aux amandes)

Ingredients

• 125g flaked almonds
• 90g sugar
• 25g plain flour or cake flour (T45) - sifted
• 2 eggwhites
• 40g melted butter
• a pinch of salt
• 1 tsp vanilla extract
• 1 tsp coffee powder (optional)

Instructions

• 1. Preheat oven to 170C degree. Combine eggwhites and sugar well in a bowl. Add melted butter, vanilla, salt, coffee powder (optional) and sifted flour. Mix well with a whisk until smooth in texture.
• 2. Add the flaked almonds and mix to combine evenly with a spatula.
• 3. Spread the mixture evenly using your wet finger on the prepared sheets of an oven tray ( parchment paper or baking paper works too). Alternatively you can spoon a tablespoon of the almond mixture and spread into a circle thinly using your wet a finger.
• 4. Bake at 170C degree for about 10~12 mins or until lightly golden.
• 5. Remove from the oven and let it cool to room temperature. Break the tuile as you desire.

https://www.atelierlalune.com/2018/03/tuiles-aux-amandes/

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