Chicken & Cauliflower Gratin

Ingredients

• 700g chicken breasts - cut into bite-size pieces
• 500 to 600g cauliflower - florets / blanched
• 1 tsp kosher salt

For the sauce
• 50g mayonnaise
• 40g plain flour or cake flour (T45)
• 610g milk

- Ingredient A -
• 1 bay leaf
• 1 tsp fine salt
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 130g or more grated cheese

Instructions

• 1. In a frying-pan, heat 1 tbsp vegetable oil and fry the chicken and then cauliflower. Cook for about 5 min or until chicken is slightly browned. Stir frequently to prevent burning. Add salt to season. Transfer to a baking dish. Set aside.
• 2. Making the sauce In a medium saucepan, heat the mayonnaise over medium-low heat until melted. Stir in the flour. Gradually pour the milk into the mixture, stirring continuously until the sauce has thickened. Add ingredient "A" to season.
• 3. Pre-heat the oven to 200℃.
• 4. Pour the sauce onto the chicken and cauliflower. Sprinkle the grated cheese onto the sauce.
• 5. Bake the gratin for about 40 mins or until browned.

https://www.atelierlalune.com/2018/04/chicken-cauliflower-gratin/

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