Chicken & Cauliflower Gratin
Ingredients
- 700g chicken breasts - cut into bite-size pieces
- 500 to 600g cauliflower - florets / blanched
- 1 tsp kosher salt
For the sauce
- 50g mayonnaise
- 40g plain flour or cake flour (T45)
- 610g milk
- Ingredient A -
- 1 bay leaf
- 1 tsp fine salt
- 1/2 tsp soy sauce
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 130g or more grated cheese
Instructions
- 1. In a frying-pan, heat 1 tbsp vegetable oil and fry the chicken and then cauliflower. Cook for about 5 min or until chicken is slightly browned. Stir frequently to prevent burning. Add salt to season. Transfer to a baking dish. Set aside.
- 2. Making the sauce In a medium saucepan, heat the mayonnaise over medium-low heat until melted. Stir in the flour. Gradually pour the milk into the mixture, stirring continuously until the sauce has thickened. Add ingredient "A" to season.
- 3. Pre-heat the oven to 200℃.
- 4. Pour the sauce onto the chicken and cauliflower. Sprinkle the grated cheese onto the sauce.
- 5. Bake the gratin for about 40 mins or until browned.
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