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Dans la lune

April 12, 2018

Chicken & Cauliflower Gratin

Chicken & Cauliflower Gratin

Print this recipe
Chicken & Cauliflower Gratin

Ingredients

  • 700g chicken breasts - cut into bite-size pieces
  • 500 to 600g cauliflower - florets / blanched
  • 1 tsp kosher salt

For the sauce

  • 50g mayonnaise
  • 40g plain flour or cake flour (T45)
  • 610g milk

- Ingredient A -

  • 1 bay leaf
  • 1 tsp fine salt
  • 1/2 tsp soy sauce
  • 1/2 tsp sugar
  • 1/2 tsp garlic powder
  • 130g or more grated cheese

Instructions

  • 1. In a frying-pan, heat 1 tbsp vegetable oil and fry the chicken and then cauliflower. Cook for about 5 min or until chicken is slightly browned. Stir frequently to prevent burning. Add salt to season. Transfer to a baking dish. Set aside.
  • 2. Making the sauce In a medium saucepan, heat the mayonnaise over medium-low heat until melted. Stir in the flour. Gradually pour the milk into the mixture, stirring continuously until the sauce has thickened. Add ingredient "A" to season.
  • 3. Pre-heat the oven to 200℃.
  • 4. Pour the sauce onto the chicken and cauliflower. Sprinkle the grated cheese onto the sauce.
  • 5. Bake the gratin for about 40 mins or until browned.
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