Beef on rice – Gyudon

Ingredients

• 750g beef - cut into slices or strips
• 2 onions - cut into slices

- Ingredient A -
• 5 tbsp soy sauce
• 3 tbsp white cooking wine or cooking sake
• 3 tbsp brown sugar
• 1 tbsp mirin
• dash of salt to taste

Instructions

• 1. In a cooking pot add water, hondashi powder and ginger powder, and then bring it to a boil. Cook until the onion are wilted.
• 2. Meanwhile, in a skillet, heat 1 tbsp oil and cook the beef, stir occasionally until half cooked.
• 3. Add the half-cooked beef and ingredients A into the cooking pot from #1 and bring it to boil. Once it boils, reduce the heat to low and simmer for about 25min.
• Serve the beef over steamed rice!

https://www.atelierlalune.com/2018/04/easy-and-quick-beef-on-the-rice/

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