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Dans la lune

April 22, 2018

Easy breaded white fish

Easy breaded white fish

Print this recipe
Persons
4

Ingredients

  • 700g (approx) white fish fillets - I used haddock
  • Pepper and salt to taste

- Ingredient A -

  • 50g panko/bread crumbs
  • 1/2 tbsp garlic powder
  • 1 tbsp aonori / seaweed
  • 25g mayonnaise
  • 2 tbsp tsuyu
  • 20g butter - cut into thin slices

Instructions

  • 1. Sprinkle both sides of the fish pieces with salt and pepper. Set aside.
  • 2. In a small bowl, add "A" and mix well. Pre-heat the oven to 180℃ degree.
  • 3. Arrange the fish fillets on the prepared baking sheet or in a lightly buttered baking dish.
  • 4. Spread the panko/bread crumbs mixture over the fillets. Sprinkle the butter over it.
  • 5. Place in preheated oven and bake for about 30 to 35 minutes.
  • Serve hot!
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