Easy breaded white fish
Persons
4
Ingredients
- 700g (approx) white fish fillets - I used haddock
- Pepper and salt to taste
- Ingredient A -
- 50g panko/bread crumbs
- 1/2 tbsp garlic powder
- 1 tbsp aonori / seaweed
- 25g mayonnaise
- 2 tbsp tsuyu
- 20g butter - cut into thin slices
Instructions
- 1. Sprinkle both sides of the fish pieces with salt and pepper. Set aside.
- 2. In a small bowl, add "A" and mix well. Pre-heat the oven to 180℃ degree.
- 3. Arrange the fish fillets on the prepared baking sheet or in a lightly buttered baking dish.
- 4. Spread the panko/bread crumbs mixture over the fillets. Sprinkle the butter over it.
- 5. Place in preheated oven and bake for about 30 to 35 minutes.
- Serve hot!
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