Easy breaded white fish

Ingredients

• 700g (approx) white fish fillets - I used haddock
• Pepper and salt to taste

- Ingredient A -
• 50g panko/bread crumbs
• 1/2 tbsp garlic powder
• 1 tbsp aonori / seaweed
• 25g mayonnaise
• 2 tbsp tsuyu
• 20g butter - cut into thin slices

Instructions

• 1. Sprinkle both sides of the fish pieces with salt and pepper. Set aside.
• 2. In a small bowl, add "A" and mix well. Pre-heat the oven to 180℃ degree.
• 3. Arrange the fish fillets on the prepared baking sheet or in a lightly buttered baking dish.
• 4. Spread the panko/bread crumbs mixture over the fillets. Sprinkle the butter over it.
• 5. Place in preheated oven and bake for about 30 to 35 minutes.
• Serve hot!

https://www.atelierlalune.com/2018/04/easy-and-quick-panko-bread-crumbs-crusted-on-white-fish/

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