Hamburger buns

Instructions

• 1. Add all bread ingredients in the pan of your bread machine (as per manufacturer instructions). Select dough cycle and press start.
• 2. When the dough cycle is complete, remove and place it on a floured surface. Punch the dough down and cover it with a wet cloth. Take bench time for 15 to 20min.
• 3. Divide it into 6 pieces. Shape each piece into a round ball, then flatten to about 9 to 10cm across. Place the buns on a lightly greased mold or parchment-lined baking sheet, cover, and let rise for about 40 to 60 mins or the dough has doubled in volume.
• 4. Brush top of bus with beaten egg. Sprinkle sesame over the buns.
• 5. Bake in a preheated 180℃ oven for 13~15 minutes, or until golden. Remove from the oven and let it cool down on a wire rack.